Diploma in Hotel Management

This programme covers all areas of hotel operations that will help students master a wide range of core functions like front office and housekeeping operation and management, banquet and event management, basic food and beverage operations and management functions in hotel. Through their studies, students will see many opportunities, including meetings, incentives, conventions and exhibitions (MICE) industry, ecotourism, entrepreneurships, food and beverage as well as room divisions. 

Courses Offered

Year 1

• Culinary Essentials
• Sanitation, Safety and Hygiene
• Customer Service in Hospitality and Tourism
• Introduction to Tourism and Hospitality Industry
• Food and Beverage Service
• Housekeeping Operation and Management
• Hospitality and Tourism Communication
• Front Office Operation and Management
• Industry Placement I

Year 2

• Pastry and Bakery
• Introduction to Accounting
• Introduction to Management
• Food and Beverage Management
• Hospitality and Tourism Law
• Computing Studies
• Fundamentals of Marketing
• Eco Hospitality
• Graphic Design and Photography
• Introduction to Human Resource Management
• Cross Cultural Studies
• Banquet and Events Management
• Entrepreneurship
• Food and Beverage Cost Control
• International Cuisine

Elective (Choose One)

• Japanese, German, Mandarin, Korean, French Language

Year 3

• Industry Placement 2

General Courses (MPU) are compulsory for all students.

For Malaysian students:

1. Appreciation of Ethics and Civilisations
   (Penghayatan Etika dan Peradaban)

For foreign students:

1. Communication in Bahasa Melayu 2
   (Bahasa Melayu Komunikasi 2)

All students:

1. U2 - Learning Skills and Career Development
2. U4 - Extra-Curricular Learning Experience I
3. U4 - Extra-Curricular Learning Experience II