Bachelor of Food Safety and Quality Technology

We are accepting applications now for our NEW 3 years -academic programme, Bachelor of Food Safety and Quality Technology (BFSQT) commencing September 2021.

This degree programme is a collaboration between UniKL and QSR Brands (M) Holdings Bhd. It is a 2u1i programme in food related technology in leveraging the needs of QSR human resource development.

This initiative is in line with the Malaysian Education Blueprint for 2015-2025 (Higher Education) where the 2u2i/2u1i academic programme supports the implementation of flexible education through industry participation in curriculum design and experiential learning at the workplace.

This programme offers a comprehensive Bachelor program that includes knowledge, practical, high industrial exposure & experience and embedded professional courses. By undergoing this programme, students will be able to prepare and adapt better into the real working environment after graduation. This will meet the industry expectation and needs in recruting a competent employee. The program will be in 3-years; 2 years in UniKL MICET and 1 year in company under QSR Brands (M) Holdings Bhd. 

Semester 1

• “Tamadun Islam & Tamadun Asia (TITAS)/ Bahasa Melayu Komunikasi 2
• “Isu-isu Kontemporari Muslim di Malaysia/”Culture and Lifestyle in Malaysia”
• Hubungan Etnik / Pengajian Malaysia 3
• English for Technologist
• Introduction to Food Safety and Quality Technology
• Mathematics 1
• Analytical and Organic Chemistry

Semester 2

• Innovation Management
• Food Product Manufacturing
• Global Food Security
• Microbiological Food Safety
• Food Analysis and Sensory Evaluation
• Engineering Statistics
• Industrial Safety & Health

Semester 3

• Co-curriculum
• Food Safety and Packaging Technology
• Food Safety and Legislation
• Supply Chain Management System
• Food Ingredients
• HALAL Management System
• Process Instrumentation & Control

Semester 4

• Technopreneurship
• Food Safety Toxicology
• Hazard Analysis Critical Control Point (HACCP)
• Food Quality and Standard
• Food Product Design and Development
• Food Waste Management System

Semester 5

• Applied Food Product Manufacturing
• Industrial Final Year Project

Semester 6

• Applied Food Quality and Standard
• Refer to Electives
• Industrial Training

Electives

• Applied HALAL Management System
• Applied Food Product Design and Development
• Applied Food Safety and Legislation
• Applied Supply Chain Management System
• Applied Industrial Safety & Health

CO-CURRICULUM MODULES

• Career Guidance 2
• Community Service 2
• Culture 2
• Rakan Masjid 2
• Siswa Siswi Bomba & Penyelamat 2
• Siswa Siswi Pertahanan Awam 2
• Sports Management 2
• Personal Financial Management 2
• Askar Wataniah