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MASTER IN FOOD PROCESS AND PACKAGING ENGINEERING

Course Information

Mode: Physical
Duration: 24 Month
Intakes:

October

Campus:

Serdang

Type: Full-time Study
Application fees: 10000 RM
Tuition fees: 14000.00 RM

Course Overview

A Master's degree in Food Process and Packaging Engineering is a multidisciplinary program that teaches students how to develop and refine food products and their packaging. 

What you'll learn 

  • How to develop food products for human and animal consumption
  • How to improve food processing techniques
  • How to strengthen raw materials and packaging materials for commercial food items
  • How to make food safer, more flavorful, and nutritionally-rich

Where to study

  • SUB: Offers an M.Sc. in Food Engineering and Nutrition Science that combines food engineering with nutrition science 
  • MUCAS: Offers a Master's in Food Process and Packaging Engineering as a full-time program in Serdang, Malaysia 
  • German universities: Offer a Master's degree that focuses on food quality and safety 
  • Daffodil University: Offers a course on Food Processing and Packaging Engineering 

Career opportunities 

  • Work in the food industry, including food and beverage companies
  • Work in research and development
  • Work in government organizations
  • Work in hospitals and diagnostic centers as a nutritionist or dietitian
  • Work in NGOs

Universities Offering This Course

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