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October
Serdang
A Master's degree in Food Technology is an interdisciplinary program that teaches students about the science and technology of food production, processing, and safety. It also covers topics like food chemistry, microbiology, and quality control.
What you'll learn
Career opportunities food technologist, quality assurance officer, product development specialist, food safety auditor, and nutritional consultant.
Specializations Food safety, Quality management, Food processing and preservation, and Nutritional technology.
Schools offering related programs Cornell University, University of Reading, University of Nottingham, Wageningen University and Research, and Lyon Polytechnic Institute.
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Diamond Square Business Centre,
Block F, No 24-2-1, Jalan Semarak Api 3,
OFF Jalan Gombak, 53000 Kuala Lumpur, MALAYSIA
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