BACHELOR OF FOOD TECHNOLOGY WITH HONOURS

A "Bachelor of Food Technology with Honors" is an undergraduate degree program (likely 4-year) focused on the science and engineering of food production, processing, and quality, culminating in a Bachelor of Science degree, and potentially includes specializations or honors in the field. 

Here's a more detailed breakdown:

• What it is:

  It's a specialized bachelor's degree in food technology, a field encompassing various aspects of food science and engineering. 

• What you'll learn:

  The program will cover topics like:
  • Food Science: Understanding the properties of food ingredients and processes, including chemistry, microbiology, and nutrition. 
  • Food Engineering: Learning about food processing, storage, and packaging technologies. 
  • Food Quality and Safety: Ensuring food safety and quality through various methods and standards. 
  • Food Product Development: Designing and developing new food products and processes. 

• Possible specializations or focuses:

  • Food Safety and Quality Management 
  • Biotechnology 
  • Food Processing and Packaging 

• Career prospects:

  • Quality Assurance Manager 
  • Production Manager 
  • Product Development Manager 
  • Food Technologist 

• Other information:

  • The Bachelor of Science (Food Technology) with Honours is a minimum 4-year full time programme. 
  • It includes both core and elective courses. 
  • It is generally a 4-year course. 
  • The minimum eligibility required for this course is an intermediate or 10+2 from a recognized board or university.