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Bachelor of Hospitality Management (Hons)

Course Information

Mode: Physical
Duration: 36 Month
Intakes:

January, May, September

Campus:

Kuala Lumpur

Type: Full-time Study
Application fees: 9700 RM
Tuition fees: 23700.00 RM

Course Overview

PROGRAMME STRUCTURE

YEAR 1

  • Accounting
  • Beverage Operations and Management
  • Food and Beverage Management
  • Food and Beverage Revenue Management
  • Fundamentals of Management
  • Introduction to Culinary and Kitchen Hygiene
  • Introduction to Food and Beverage Operations
  • IT Applications
  • Personal Development Skills
  • Principles of Marketing
  • Professional Development Skills
  • Room Division
  • Team Development Skills

YEAR 2

  • Business Statistics
  • Economics
  • Elective 1
  • Elective 2
  • Elective 3
  • Elective 4
  • Facilities Management
  • Human Resource Management
  • Legal Aspects for Hospitality and Tourism
  • Revenue and Profit Management
  • Rooms Division Management
  • Service Quality Management
  • Sustainable Operations in Hospitality and Tourism

YEAR 3

  • Entrepreneurship
  • Elective 5
  • Honours Seminar Series
  • Internship
  • Project
  • Research Methodology
  • Strategic Hospitality Management

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