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Diploma in Culinary Arts

Course Information

Mode: Physical
Duration: 24 Month
Intakes:

January, May, September

Campus:

Kuala Lumpur

Type: Full-time Study
Application fees: 9700 RM
Tuition fees: 18300.00 RM

Course Overview

PROGRAMME STRUCTURE

YEAR 1

  • Basic Food and Beverage Services  
  • Pastry and Baking  
  • Food Commodities
  • Basic Culinary  
  • Cuisine and Restaurant Operations  
  • Advanced Pastry and Baking  
  • Kitchen and Hygiene Management
  • Butchery  
  • Advanced Cuisine and Restaurant Operations  
  • Menu Planning and Development
  • English for Academic Purpose
  • Personal Development Skills
  • Team Development Skills
  • Professional Development Skills

 Practical Hands-On Courses

 

YEAR 2

  • Garde Manger  
  • Malaysian Cuisine  
  • Nutrition and Sensory Analysis
  • Introduction to Business
  • Kitchen Layout and Design
  • Aseana Cuisine  
  • Entrepreneurship Development
  • Food and Beverage Cost Control
  • Managing People in the Service Industry
  • Internship

 Practical Hands-On Courses

Universities Offering This Course

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