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Diploma in Patisserie

Course Information

Mode: Physical
Duration: 24 Month
Intakes:

January, May, September

Campus:

Kuala Lumpur

Type: Full-time Study
Application fees: 9700 RM
Tuition fees: 32000.00 RM

Course Overview

PROGRAMME STRUCTURE

YEAR 1

  • Foundation in Baking
  • Fundamentals of Pastry
  • Basic Culinary
  • Food Commodities
  • Classical and Continental Cakes
  • Artisanal Breads
  • Chocolate and Confectionary Arts
  • Design and Sugar Craft
  • Asian Kuih and Desserts
  • Computer Application
  • Introduction to Business
  • English for Academic Purpose
  • Personal Development Skills
  • Team Development Skills
  • Professional Development Skills

YEAR 2

  • Menu Planning and Development
  • Kitchen and Hygiene Management
  • Nutrition and Sensory Analysis
  • Kitchen Layout and Design
  • Bakery and Pastry Production and Operation
  • Entrepreneurship Development
  • Managing People in the Service Industry
  • Internship

Universities Offering This Course

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