Programme Description
This programme offers the opportunity to directly link the theoretical knowledge to the practical aspects of a field of study via the project-based learning mode. Under the supervision of experienced academicians and working in teams, the students will be required to explore, investigate and formulate realistic new hospitality products for a selected tourism site.
Contact us to find out more about the programme and the scholarships offered.
Subjects Offered*
- Introduction to Hospitality & Tourism Industry
- Beverage Studies
- Hygiene and Sanitation
- Basic Cookery
- F&B Management
- Front Office Management
- Culinary Appreciation
- Professional Development Planning in Hospitality
- English for Employment