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Diploma in Culinary Arts

Course Information

Mode: Physical
Duration: 36 Month
Intakes:

January, February, May, June, September, October

Campus:

Petaling Jaya

Type: Full-time Study
Application fees: 8650 RM
Tuition fees: 9000.00 RM

Course Overview

Programme Description

This programme will equip you with the necessary skills & knowledge to underpin the creation, preparation, and cooking of local & international cuisines. Food preparation & food service classes are conducted in our purpose built kitchen & AIDA BRASSERIE to reinforce the learning curve. 

Subject Offered*

YEAR 1

  • Academic English 1
  • Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
  • Theory of Food
  • Fundamentals of Food Preparation (P)
  • Academic English 2
  • Basic Entrepreneurship / Bahasa Kebangsaan A
  • Foreign Language – French
  • Introduction to Hotel and Tourism
  • Food Safety and Sanitation
  • Professional Communication
  • Kitchen Management

 

YEAR 2

  • Garde Manger
  • Malaysian Cuisine
  • Food and Beverage Service
  • Co-Curriculum
  • Basic Food Procurement
  • Basic Pastry and Bakery (P)
  • Food and Beverage Cost Control
  • Menu Planning and Analysis
  • Academic English 3
  • Human Nutrition
  • Restaurant and Food Service Operations
  • Food & Beverage Management
  • Restaurant Accounting

 

YEAR 3

  • International Cuisine
  • Restaurant Performance
  • Analysis
  • Industrial Training
  • Hotel & Restaurant Sales & Promotion

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