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Diploma in Hotel Management

Course Information

Mode: Physical
Duration: 36 Month
Intakes:

January, February, May, June, September, October

Campus:

Petaling Jaya

Type: Full-time Study
Application fees: 8650 RM
Tuition fees: 9000.00 RM

Course Overview

Programme Description

Hospitality & Tourism industry is the third-largest component of the service industry in Malaysia. In 2021, this industry has contributed 6% of Malaysia’s GDP and 23% of national employment, which is about 3.5 million jobs. 

Subject Offered*

YEAR 1

  • Professional Communication
  • Food and Beverage Service (P)
  • Academic English 1
  • Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
  • Co-curriculum
  • Introduction to Hotel and Tourism
  • Theory of Food
  • Academic English 2
  • Basic Entrepreneurship
  • Bahasa Kebangsaan A
  • French Language
  • Fundamental of Food Preparation (P)

 

YEAR 2

  • Front Office Operations
  • Front Office Accounting System
  • Customer Service Excellence
  • Academic English 3
  • Basic Hotel Cookery
  • Food and Beverage Cost Control
  • Food Safety and Sanitation
  • Hotel Maintenance
  • Economics for Hospitality Industry
  • Hotel Safety and Security
  • Hotel Operations

 

YEAR 3

  • Understanding Hotel Regulations
  • Housekeeping Operations (P)
  • Hotel and Restaurant Sales and Promotions
  • Small Hotel Performance Analysis
  • Food and Beverage Management (P)
  • Supervision in Hotel and Restaurant
  • Industrial Trainings

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