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Certificate in Food and Beverage Services

Course Information

Mode: Physical
Duration: 16 Month
Intakes:

January, April, August

Campus:

Subang Jaya

Type: Full-time Study
Application fees: 10000 RM
Tuition fees: 15000.00 RM

Course Overview

Year 1

  • Introduction to Hotel Operations
  • Food Safety and Hygiene
  • Restaurant Service 1
  • Food Studies
  • Food Preparation Skills
  • Fundamentals of English
  • Beverage Studies
  • English for Careers in Hospitality
  • Fundamentals of F&B Supervisory
  • The Basic of Menu and Recipe
  • Restaurant Service II
  • Food Preparation Operations
  • Internship Workshop

Year 2

  • Internship Practical

MPU Subjects

  • Malaysian Studies 1 (Local students) / Malay Communication 1 (International students)
  • Study Skills
  • Integrity and Anti-Corruption

Universities Offering This Course

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