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Diploma in Culinary Arts

Course Information

Mode: Physical
Duration: 24 Month
Intakes:

January, April, August

Campus:

Subang Jaya

Type: Full-time Study
Application fees: 10000 RM
Tuition fees: 25000.00 RM

Course Overview

 
Year 1
  • Culinary Skills
  • Hospitality English 1
  • Hospitality English 2
  • Food Safety and Hygiene
  • Garde Manger
  • Asian Cuisine
  • Bread and Bread Making
  • Business Accounting
  • Continental Cuisine
  • Fundamentals of Marketing
  • Introduction to the Hospitality Industry
  • Pastry & Dessert
Year 2
  • Culinary Operations
  • Food & Beverage Cost Control
  • Food & Beverage Management
  • Food & Beverage Operations
  • Information System
  • Supervision in Hospitality Industry
  • Workplace Communication
  • Pastry Confection
  • Integrated Cuisine and Advanced Skill
  • Internship Workshop
  • Internship Practical
MPU Subjects
  • Appreciation of Ethics and Civilisations (Local students) / Malay Communication 1B (International students)
  • Bahasa Kebangsaan A* / Sustainable Living
  • Integrity and Anti-Corruption
  • Co-curriculum

Universities Offering This Course

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