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Diploma in Hotel Management

Course Information

Mode: Physical
Duration: 24 Month
Intakes:

January, April, August

Campus:

Subang Jaya

Type: Full-time Study
Application fees: 10000 RM
Tuition fees: 24000.00 RM

Course Overview

Year 1

  • Beverage Studies
  • Culinary Operations
  • Food & Beverage Cost Control
  • Food & Beverage Management
  • Food & Beverage Operations
  • Food Safety & Hygiene
  • Fundamentals of Marketing
  • Hospitality English 1
  • Hospitality English 2
  • Information Systems
  • Introduction to the Hospitality Industry
  • Pastry & Dessert
  • Theory of Food

Year 2

  • Accommodation Management
  • Business Accounting
  • Entrepreneurship Skills
  • Event Management
  • Front Office Management
  • Internship Workshop
  • Internship Practical
  • Introduction to Business
  • Supervision in the Hospitality Industry
  • Workplace Communication

MPU Subjects

  • Appreciation of Ethics and Civilisations (Local students) / Malay Communication 1B (International students)
  • Bahasa Kebangsaan A* / Sustainable Living
  • Integrity and Anti-Corruption
  • Co-curriculum

Universities Offering This Course

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