January, May, September
Saujana Putra
| YEAR | SEM | COURSE CODE | SUBJECT |
|---|---|---|
| Y1 S1 | BHOS6113 | Introduction to Hospitality Industry |
| BCUL6113 | Food Hygiene and Sanitation | |
| Y1 S2 | BMGT6113 | Principles of Management |
| BACC6113 | Principles of Accounting | |
| BCUL6123 | Basic Cookery | |
| BHOS6123 | Food and Beverage Operations | |
| Y1 S3 | BMKT6113 | Principles of Marketing |
| BHOS6134 | Front Office Operations | |
| BHRM6113 | Human Resource Management | |
| BHOS6144 | Housekeeping Operations | |
| Y2 S1 | BHOS6213 | Beverage Management |
| BFIN6113 | Principles of Finance | |
| BHOS6224 | International Hospitality Management | |
| Y2 S2 | BHOS6233 | Accommodation Management |
| BHOS6243 | Food and Beverage Cost Control | |
| BHOS6253 | Hospitality Operations Management | |
| BLAW6213 | Legal Aspects in Hospitality | |
| BHOS6263 | Hospitality Revenue Management | |
| Y2 S3 | Elective 1 | |
| Elective 2 | ||
| Elective 3 | ||
| Specialisation 1 | ||
| Specialisation 2 | ||
| Y3 S1 | BHOS6323 | Managing Quality |
| BLAG6313 | Mandarin Language | |
| BRMT6314 | Research Methodology | |
| Y3 S2 | Specialisation 3 | |
| Specialisation 4 | ||
| BPRO6314 | Project | |
| BLAG6323 | French Language | |
| Y3 S3 | BHOS6318 | Industrial Training |
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