January, May, September
Saujana Putra
| YEAR | SUBJECT | SUBJECT CODE |
|---|---|---|
| 1 | Introduction to Hospitality & Tourism Industry | DHM 1113 |
| Business English | DHM 2472 | |
| Theory of Food | DHM 1233 | |
| Food Hygiene & Safety | DHM 1153 | |
| Food & Beverage Management | DHM 1214 | |
| Food Production | DHM 1223 | |
| Housekeeping Management | DHM 1144 | |
| Basic Mandarin | DHM 1243 | |
| Business Communication | DHM 1253 | |
| Customer Relationship Management | DHM 1313 | |
| Professional Development | DHM 1323 | |
| 2 | Human Resource Management | DHM 2413 |
| Principles of Accounting | DHM 2423 | |
| Principles of Marketing | DHM 2433 | |
| Introduction to Information Technology | DHM 2443 | |
| Front Office Management | DHM 1134 | |
| Legal ASPECTS IN HOSPITALITY INDUSTRY | ||
| Fundamentals of Management | DHM 2463 | |
| Hotel Security Management | DHM 1123 | |
| Public Speaking | DHM 2612 | |
| Hospitality Entrepreneurship | DHM 2623 | |
| Managing Guest Service | DHM 2632 | |
| 3 | Industrial Training (24 Weeks) | BITN 2618 |
ELECTIVE
| SUBJECT | SUBJECT CODE |
|---|---|
| Pengajian Malaysia II (Local) | MPU 2163 |
| Bahasa Melayu Komunikasi I (International) | MPU 2133 |
| Co-curricular Project | MPU2412 |
| Creative and Critical Thinking | MPU2222 |
| Time Management | MPU2312 |
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