January, May, September
Saujana Putra
| YEAR | SUBJECT | SUBJECT CODE |
|---|---|---|
| 1 | Introduction to Hospitality & Foodservice Industry | DRO 1113 |
| Business English | DRO 2453 | |
| Theory of Food | DRO 1253 | |
| Food Safety | DRO 2443 | |
| Introduction to Mandarin | DRO 1213 | |
| Basic Cookery | DRO 1224 | |
| Restaurant Service | DRO 1153 | |
| Food & Beverage Management | DRO 1134 | |
| Procurement Management | DRO 1243 | |
| Professional Development | DRO 1313 | |
| Catering and Event Management | DRO 1333 | |
| Cafe Management | DRO 1323 | |
| 2 | Human Resources Management | DRO 2413 |
| Managing Guest Service | DRO 2623 | |
| Menu Planning | DRO2103 | |
| Introduction to Accounting | DRO2433 | |
| Kitchen Management | DRO 1123 | |
| Marketing in Hospitality Industry | DRO 2613 | |
| Beverage Management | DRO 1143 | |
| Food and Beverage Cost Control | DRO 1233 | |
| Introduction to Information Technology | DRO2633 | |
| Hospitality Entrepreneurship | DRO 2643 | |
| 3 | Industrial Training | DRO 2515 |
ELECTIVE
| SUBJECT | SUBJECT CODE |
|---|---|
| Pengajian Malaysia II (Local) | MPU 2163 |
| Bahasa Melayu Komunikasi I (International) | MPU 2133 |
| Co-Curricular Project | MPU2412 |
| Creative & Critical Thinking | MPU2222 |
| Time Management | MPU2312 |
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