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Diploma in Culinary arts

Course Information

Mode: Physical
Duration: 28 Month
Intakes:

January, May, September

Campus:

Subang Jaya

Type: Full-time Study
Application fees: 5500 RM
Tuition fees: 12500.00 RM

Course Overview

Programme Overview:

The Malaysia Food and Beverages Industry (F&B) is identified as a fast-growing market and one of the main contributors to the national account. In 2018, the Malaysia F&B Industry was valued at around RM 180 billion, growing annually at a rate of 7.6%. The F&B industry in Malaysia is very diverse with a wide range of processed food for Asian taste and dietary preference as well as many western recipes. This industry is predominantly dominated by small and medium-sized companies (SMEs). Besides SMEs, many foreign and MNCs companies are manufacturing processed food products in the country too. The F&B sector is very diverse including cocoa and chocolate products, fishery products, cereals and cereal products, processed fruits and vegetables, confectionery, food ingredients, herbs and spices, beverages, animal feed, and others.

Study Mode:

Full Time

Duration Of Study:

2.5 Years / 3 Years

Intakes:

January, May, September

Course Outlines

Year 1

SEMESTER 1

  • Malaysian Studies 2 (L./ Bahasa Melayu Komunikasi 1 (1)
  • Communicative English
  • Introduction to Information Technology
  • Introduction to Culinary Arts
  • Introduction to Hospitality & Tourism Industry

SEMESTER 2

  • Social Science
  • Bahasa Kebangsaan Il *) / Business Communication 2 (L & I)
  • Introduction to Entrepreneurship
  • Theory of Food
  • Kitchen Organization

SEMESTER 3

  • Community Service
  • Meal Identification on & Fabrication
  • Food Sanitation

Year 2

SEMESTER 4

  • Food & Beverage Management
  • The arts of Grade Manger
  • Basic Pastry & Bakery
  • Malaysian Cuisine

SEMESTER 5

  • Business Accounting and Finance
  • Food & Beverage Service
  • Western Cookery
  • Nutrition & Sensory Analysis

SEMESTER 6

  • Principle of Management
  • Advanced Pastry & Bakery
  • Food Concept & Dining Room Service

Year 3

SEMESTER 7

  • Principle of Marketing
  • Human Resource Management
  • Food and Beverage Cost Control
  • International Cuisine

SEMESTER 8

  • Industrial Training

Entry Requirements

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Career Opportunities

How to Apply?

1. Online Application

Submit your application online

2. Admission Assessment

Our representative will contact you to complete the process.

3. Offer Decision

Completed application will processed with our representative.

Apply Now

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CT-11 & CT-12, Corporate Tower, Subang Square, Jalan SS15/4G, 47500 Subang Jaya, Selangor Darul Ehsan, Malaysia.

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