About the Course
A passion for food and creating gastronomic delights can open a world of possibilities. Whether working in world class kitchens, building your own restaurant, or running a catering business, the MSU Diploma in Culinary Arts is a recipe of solid culinary knowledge blended with practical competency and management skills. From mise en place to running the restaurant, you will train under our skilled lecturers in our industry-standard on-campus kitchen and fine dining room. You may also experience working under the tutelage of world-class chefs in international restaurants through the MSU Global Internship Programme, where you may spend a semester or more overseas. This will place you right in the heart of the international job market, so you graduate industry-ready and with a global edge, for a professional career in the gastronomic industry.
Among the Courses Offered
Year One
- Theory of Food
- Garde Manger
- Customer Service and Etiquette
- Food Safety and Sanitation
Year Two
- Restaurant Operation
- Patisserie, Bakery and Confectionary
- International Cuisine
- Industrial Training
Year Three
- Catering System Management
- Pastry Artistry
- Human Resource for Service Industry
Career Prospects
- Commis Cook
- Sous Chef
- Food Stylist
- Chef de Partie