February, July, September
Shah Alam
About the Course
A career in patisserie arts calls for a mastery of techniques fused with artistic finesse. It requires individuals with attention to detail, precision and patience; traits needed to be a successful patissier. The diploma programme in patisserie arts will equip you with the fundamentals of pastry making, right up to creating complex confectioneries, preparing you well for a career in the baking industry. Our industry-standard on-campus kitchens will provide you with an authentic feel of working in a real kitchen, and the guidance by our lecturers, who are seasoned professionals, will enhance your patisserie skills. In your final year of studies, you will try your hand at entrepreneurship and be placed in internship, which rounds off your culinary training and readies you for the career route or further study in patisserie arts.
Among the Courses Offered
Year One
Year Two
Year Three
Career Prospects
Copyright @
Edubridge Resources Sdn Bhd (1411602-A)
Diamond Square Business Centre,
Block F, No 24-2-1, Jalan Semarak Api 3,
OFF Jalan Gombak, 53000 Kuala Lumpur, MALAYSIA
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