Propel your managerial career in an exhilarating hospitality and tourism adventure. This programme equips you with professional skills in hospitality operations while developing your management abilities. You will acquire strong business acumen in managing people, profitability, issues, events and marketing within the hospitality and tourism industry. Ultimately, this programme gives you the career mobility to dive into a challenging supervisory position within the hospitality and tourism sector or optionally soar in a business specialization in any industry.
Programme Module
Foundational
- Understanding Hospitality Businesses
Core
- Accommodation Management
- Consumer Behaviour
- Developing the Hospitality Business
- Entrepreneurial Business Planning
- Essential of Information Skills
- E-Business
- Financial Analysis and Control for Hospitality and Tourism Businesses
- Food and Beverage Service I
- Food and Beverage Service II
- Food Preparation I
- Food Preparation II
- Foundation of Business
- Hospitality Events Management I
- Hospitality Events Management II
- Hospitality Law
- Introduction to Financial Accounting
- Introduction to French I
- Introduction to Management Accounting
- Introduction to Marketing
- Integrity and Anti-corruption
- Issues in International Hospitality and Tourism Management
- Managing Hospitality Business
- Managing People in the International Hospitality and Tourism Industries
- Organisational Behavior
- Principles of Management
- Principles of Marketing
- Business Research Methods
- Revenue and Profit Management for Hospitality and Tourism
- Strategic Management
- Strategic Marketing Management in Hospitality and Tourism
Industrial Training
Capstone
Mata Pelajaran Umum / University Courses
- Entrepreneurship
- Graduate Preparatory Course
- Co-curriculum
- Etnik & Penghayatan (Malaysian) or Bahasa Melayu Komunikasi 2 (International)
- Philosophy and Current Issues
- Professional Development
- Public Speaking