January, June, September
Nilai
This programme offers you the opportunity to transform your passion for cooking into a professional skill that will launch you into the lucrative world of food preparation. This internationally recognised diploma equips you with the theory and practice of food preparation, presentation and serving styles. You will be trained in the areas of inventory control, personnel management, basic accounting and menu planning. Our affiliation with world-renowned hotels will provide you with ample industrial attachment opportunities over the 420+ practical hours at the university.
Foundational
Core
Summative
Industrial Training
Copyright @
Edubridge Resources Sdn Bhd (1411602-A)
Diamond Square Business Centre,
Block F, No 24-2-1, Jalan Semarak Api 3,
OFF Jalan Gombak, 53000 Kuala Lumpur, MALAYSIA
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