Diploma in Hotel Management

The global tourism industry boom has created a continuous demand for well-qualified hospitality personnel. This internationally recognised and acclaimed diploma has received much praise from the industry as it offers industry-driven modules, preparing you for a great career in hospitality management. You will be trained with the best on-campus hospitality training facilities, enabling you to effectively manage various sectors, ranging from food and beverage to front office and accommodation operations, in the hospitality and tourism industry. 

Programme Module

Foundational

• Introduction to Hospitality and Tourism

Core

• Basic Business Administration
• Basic Food Preparation - Theory
• Basic Food Preparation – Practicum
• Basic Hospitality Accounting
• Basic Restaurant Service - Theory
• Basic Restaurant Service - Practicum
• Beverage Sales And Service
• Events Management I
• Events Management II
• Food and Beverage Cost Control
• Food Safety and Sanitation
• Front Office Operations and Management
• Hospitality Law
• Housekeeping Operations and Management
• Intermediate Food Preparation – Practicum
• Intermediate Restaurant Service - Practicum
• Introduction to Public Speaking
• Introduction to Information Technology
• Integrity and Anti-corruption
• Management in the Hospitality Industry
• Principles of Entrepreneurship
• Sales and Marketing in the Hospitality Industry
• Supervision in the Hospitality Industry

Summative

• Summative (Hotel Operations)

Industrial Training

• Internship