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Diploma in Pastry Arts

Course Information

Mode: Physical
Duration: 30 Month
Intakes:

January, May, September

Campus:

Petaling Jaya

Type: Full-time Study
Application fees: 9650 RM
Tuition fees: 17000.00 RM

Course Overview

Diploma in Pastry Arts from Lé Masters will enable students to learn faster with all the hands-on experience and work-based learning and teaching approach. The student will be exposed or gained the techniques through a hands-on professional events and industry visitation.

The team of lecturers are equipped with the industry experience and academic qualification that will be training and mentoring the students in the current facilities equipped with the latest equipment’s, ingredients, and tools. 

Programme Details

First Semester

  • Food Hygiene, Sanitation and Safety
  • Basic Western Cookery
  • Fundamental of Baking
  • Pastry Making 

Second Semester

  • Bread Making and Fermented Products
  • Cake and Sponges Making & Decoration
  • Introduction to Food Service Industry
  • Purchasing & Cost Control

Third Semester

  • Principles of Accounting
  • Principles of Marketing

Fourth Semester

  • Kitchen Management and Layout / Catering Management
  • Chocolate, Confectionery& Sugar Arts
  • Malaysian Local Pastries & Desserts
  • Continental Cakes and Desserts

Fifth Semester

  • Industrial Training

Sixth Semester

  • Advance Pastries and Bakeries
  • Barista / Nutrition
  • Food Service Entrepreneurship
  • French / Mandarin

 

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