Diploma in Pastry Arts from Lé Masters will enable students to learn faster with all the hands-on experience and work-based learning and teaching approach. The student will be exposed or gained the techniques through a hands-on professional events and industry visitation.
The team of lecturers are equipped with the industry experience and academic qualification that will be training and mentoring the students in the current facilities equipped with the latest equipment’s, ingredients, and tools.
Programme Details
First Semester
- Food Hygiene, Sanitation and Safety
- Basic Western Cookery
- Fundamental of Baking
- Pastry Making
Second Semester
- Bread Making and Fermented Products
- Cake and Sponges Making & Decoration
- Introduction to Food Service Industry
- Purchasing & Cost Control
Third Semester
- Principles of Accounting
- Principles of Marketing
Fourth Semester
- Kitchen Management and Layout / Catering Management
- Chocolate, Confectionery& Sugar Arts
- Malaysian Local Pastries & Desserts
- Continental Cakes and Desserts
Fifth Semester
Sixth Semester
- Advance Pastries and Bakeries
- Barista / Nutrition
- Food Service Entrepreneurship
- French / Mandarin