Diploma in Culinary Arts

Do you have a strong passion for cooking and aspire to be a celebrated chef in local and international hotels? You should consider the Diploma in Culinary Arts as it provides a basic education in culinary skills.

Our Diploma in Culinary Arts provides sufficient culinary background required to enter the food service industry at entry-to-mid-level positions and advance to related positions. We’ve designed the modules of this programme in a way that you have practical and theoretical training in all areas of food production.

You will master Asian and European cooking methods, principles of design in food production, nutrition planning as well as management and leadership skills by the end of the programme. 

Programme structure and modules

Year 1

Culinary Skill Development 1
Food Safety and Sanitation
Introduction Gastronomy
General Language Training
Culinary Maths
Culinary Skill Development 2
Commodity Knowledge
Introductory French
Garde Manger
Principles of Management

Year 2

Cuisine Europe
Banqueting and Catering
Chocolates and Confections
Restaurant Management
Wine and Food
Cuisine of Asia
Marketing & Promotion of Food
People Communication
Human Resource Management
Food Purchasing, Costing and Merchandising
Advanced Baking and Pastry
Advanced Restaurant Cooking

Year 3

Internship

Matapelajaran Umum (MPU)

Malaysian Studies/ Bahasa Melayu Komunikasi 2
Presentation Skill
Islamic Studies/Moral Studies
Pengurusan Ko-Kurikulum