January, June, September
Kota Damansara
This programme will help you develop skills and understanding of key concepts in restaurant operations. It will cover procedural knowledge needed for real-life scenarios and the right competencies to support execution excellence in restaurant operations.
Programme structure and modules
Semester 1
Introduction To Hospitality and Tourism Industry
General Language Training
Financial Accounting
Food Production
Principles of Management
Food Nutrition, Hygiene and Sanitation
Semester 2
Purchasing, Cost and Control
Food and Beverage Management
Restaurant Operations and Services
Malaysian Studies 2 (for local students only)
Bahasa Melayu Komunikasi 1 (for international students only)
Semester 3
Introductory French
Islamic / Moral Studies
Academic English
Semester 4
Principles of Marketing
Decision Making Skills / Bahasa Kebangsaan A (for local students without credit in SPM)
Service Quality Management
Hospitality, Tourism and Food Law
Co-curriculum Management
Entrepreneurship
Semester 5
Basic Restaurant Operations
Semester 6
Restaurant Customer Service
Food Handling and Storage
Semester 7
Kitchen Operations
Restaurant Leadership and Teamwork Skills
Copyright @
Edubridge Resources Sdn Bhd (1411602-A)
Diamond Square Business Centre,
Block F, No 24-2-1, Jalan Semarak Api 3,
OFF Jalan Gombak, 53000 Kuala Lumpur, MALAYSIA
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