Bachelor of Hospitality Administration

This three-year degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. Students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality. 

Courses Offered

Year 1

• Basic Food Preparation
• Customer Service
• Sanitation, Safety and Hygiene
• Business Communication
• Fundamentals of Hospitality and Tourism Industry
• Food and Beverage Service
• Food and Beverage Management
• Housekeeping Management
• Front Office Operation and Management
• Introduction to Hospitality Accounting
• Cross Cultural Studies

Elective (Choose One)

• Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)

Year 2

• Industry Placement I
• Commercial Cookery
• Introduction to Management and Organisation Theory
• Principles of Marketing
• Human Resource Management
• Hospitality and Tourism Law
• Business Research Methods
• Independent Project I

Elective (Choose One)

• Food and Beverage and Labour Cost Control
• Convention Sales, Services and Operation

Year 3

• Tourism Planning, Development and Management
• Tourism and Business of Hotels
• Introduction to Wine and Bar
• Leadership and Business Performance
• Event Operation Management
• Casino, Club and Resort Management
• Hospitality Facilities Management and Design
• Hospitality Revenue Management
• Independent Project II
• Industry Placement II

Elective (Choose One)

• Consumer Behaviour
• Hospitality and Tourism Strategic Management

General Courses (MPU) are compulsory for all students.

U1

For Malaysian students:

1. Appreciation of Ethics and Civilisations
   (Penghayatan Etika dan Peradaban)
2. Philosophy and Contemporary Issues
   (Falsafah dan Isu Semasa)

For foreign students:

1. Philosophy and Contemporary Issues
2. Communication in Bahasa Melayu 3
   (Bahasa Melayu Komunikasi 3)